Marketing for private chefs

I built my own demand. We’ll build yours.

Positioning, website, Google Ads, Instagram. I share the system that keeps my own calendar full, or my team sets it up for you.

Book the audit, $49

I don’t take everyone. If you’re serious, the audit is where we start.

Who I am

François Savin

I’m a private chef on the French Riviera and in Dubai. Over the years I built a business that stays booked, on my own, without an agency and without commissions taken on my work.

More than 100 bookings a year come through the website I built and run myself. I’ve been featured on LEGEND with Guillaume Pley and in the international press.

Now I help a handful of other private chefs do the same: get found, get chosen, and own their pipeline. Everything I share, I still use every week to fill my own calendar.

More about François and the team

Why me

The best chef doesn’t win. The most visible one does.

The clients who pay well search online. They book the chef they can find, understand and trust. The cooking is rarely what decides it.

I learned that the hard way, and I built the system that fixed it for my own business. That system is what I share, and, when you want, what my team builds for you.

The method

What I share

The exact system I use for my own business, in four parts.

Positioning and pricing

Who you cook for, what sets you apart, and prices that hold without apology.

A website that converts

A site that turns visitors into real enquiries, the way mine does.

Visibility

Google Ads and Instagram that reach the right clients at the right moment.

Enquiry to booking

Reply, quote and follow up so the leads you earn become dinners.

The team

You get me. And a team behind the work.

I stay your single point of contact. Behind me, a small team of specialists, web, ads and content, handles the build when you choose done-for-you. You are never passed around, and never left with homework you don’t have time for.

See what we do, and what it costs

Work with me

Three ways in

I work with a few chefs at a time. It always starts with the audit.

01
The audit, $49

An expert audit, not just a chat. A first call to understand your project, then a written plan and a quote, then a second call to move forward.
Book the audit
02
I share, you build

Step by step, I share exactly what I use: positioning, website, Google Ads, Instagram, and turning enquiries into bookings.
03
We do it for you

When it makes sense, my team builds it with you: your website, your Google Ads, your Instagram, your content.

Full services and pricing

Questions before you book? Reach out first, I’m happy to answer.

Proof, not promises

The site that books my own dinners

private-chef-savin.com is the site I run for my own business. It brings in more than 100 bookings a year. I don’t deal in theory. I show you what already works for me, then we do the same for you.

See the work

Seen on