About
François Savin
I’m a working private chef, not a coach who left the kitchen. I built my own demand without an agency taking a cut, and enough chefs asked me how that I decided to share it properly.
How this started
I cracked the business side
Private chef since 2014, between the French Riviera and Dubai. The hard part was never the cooking. It was getting found, getting booked, and not depending on agencies that take a cut of every job.
So I built a system that keeps my own calendar full, without an agency. It’s the same system I share with other chefs, and the same one my team builds for them.
Featured on LEGEND with Guillaume Pley, and in Dubai Madame and JFeed. That came from the results, not from chasing press, and the results are what I help you reach.
See the work
The team
There’s a team behind the name
When you choose done-for-you, you’re not handing your business to a lone freelancer juggling ten clients. Behind Chef Savin is a small team of specialists in web, advertising and content, working under Chef Savin Events LLC, based in Dubai.
I stay your single point of contact and keep the standard. The team does the building. You deal with one name and get the work of several.
How I work
Straight, selective, paid
Expert, not guru
I share what works from a chef who’s doing it, peer to peer. No motivational theatre.
Selective
I work with a few serious chefs at a time. If we’re not a fit, I’ll say so.
Honest about money
Nothing free. The paid audit keeps it to people who are ready, and keeps my advice straight.
French and English
For a premium international clientele, both matter. I work in both.
Start
Start with the audit
If you’re serious about filling your calendar, the audit is where we begin. $49, two calls, a real plan.
